Grilled Blooming Onions

Our summer blooms may be coming to an end in the garden but these blooming onions are still going strong on the barbecue!

Ingredients:

3 medium onions

2 heaping tbsps parmesan cheese

1 tsp garlic powder

1 tsp oregano

olive oil to drizzle

Cut the tops off the onions and peel, but leave the root end intact.

Slice the dried part of the root end off so the onion will sit flat when cooking.

Now, still with the root end facing up, make 16 cuts straight down.

Turn the onion over and place on a foil lined baking sheet. Mix the parmesan, garlic powder and oregano together and gently spread the "petals" apart sprinkling the seasonings in as you go. Drizzle olive oil generously .

Heat the barbecue to 350°F and bake with the lid closed for 25-30 minutes.

Serve with just about anything else you're grilling!