Oven Roasted Cherry Tomatoes

 So you've got a ton of cherry tomatoes...

Roasted up, these little gems can be served on grilled baguette with cheese and herbs or just as they are for a simple veggie side dish.

Ingredients:

2 cups cherry tomatoes

2 tbsps olive oil

1 tbsp balsamic vinegar

1/2 tsp salt

1/4 tsp pepper

fresh basil or lemon basil leaves

Toss the tomatoes with olive oil and balsamic and place on a lined baking sheet. Salt and pepper then roast in a 425°F oven for 20 minutes.

Stir them around then return to the oven for 10 more minutes.

(See why lining the pan is a good idea!)

Add some fresh basil leaves and that's it!

Serve warm or at room temperature.