So freakin' easy!!!
Ingredients:4 cup roughly chopped kale
2 tbsps olive oil
2 tsps minced garlic (or more if you really like garlic!)
salt and pepper to taste
squeeze of lemon
Wash and de-stem the kale. Massage if they aren't tender leaves. Roughly chop it and toss in a large skillet or wok along with the olive oil. Add garlic and sauté on medium heat 3-4 minutes or just until wilted. Add salt and pepper and a good squeeze of lemon.
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