Sautėed Kale

 So freakin' easy!!!

Ingredients:

4 cup roughly chopped kale

2 tbsps olive oil

2 tsps minced garlic (or more if you really like garlic!) 

salt and pepper to taste

squeeze of lemon

Wash and de-stem the kale. Massage if they aren't tender leaves. Roughly chop it and toss in a large skillet or wok along with the olive oil. Add garlic and sauté on medium heat 3-4 minutes or just until wilted. Add salt and pepper and a good squeeze of lemon.

Done.