A perfect lazy Sunday dessert!
2 1/2 cups blueberries (fresh or frozen)
2 tbsps lemon juice
1/4 cup sugar
1/2 cup flour
1/4 cup sugar
1/2 tsp baking powder
1/4 tsp salt
zest of 1 lemon
2 tbsps butter, melted
1/2 tsp vanilla
1/3 cup milk
Combine the blueberries, lemon juice and 1/4 cup sugar together. I used some fresh and some frozen wild berries in this one. Pour into an oiled 1.5 L (6 X 6") baking dish. Next mix the flour, 1/4 cup sugar, baking powder, salt and lemon zest together.
Stir melted butter, vanilla and milk into the dry ingredients then pour the batter over the berries.
Bake at 375°F for 40 minutes. You can broil the top a minute or two if you want it more golden.
Cool 15 minutes before serving with a dusting of icing sugar.
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