Kale Pesto

 Kale is still going strong in the garden so ...

Ingredients:

3 kale leaves, roughly torn

1 cup chopped toasted walnuts

1/2 cup parmesan cheese

2 tsps minced garlic

2 tbsps lemon juice

1 tsp salt

1/2 tsp dry basil

1/2 cup light olive oil

handful of basil or lemon basil leaves if you have them

Toss the torn kale leaves and basil into a food processor. Add the rest of the ingredients and process 1-2 minutes.

Taste to see if more salt, parmesan or olive oil is needed. It's your personal preference to adjust.

Use as you would any pesto.

Try this Pesto Beef Stir Fry

https://hotandcoldrunningmom.blogspot.com/2020/09/pesto-beef-stir-fry.html