I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, September 13, 2020

Pan Grilled Parmesan Romaine

Have you ever grilled romaine lettuce? Hmm...me neither. I've seen recipes for it and my Mom has been telling me about how good it is for years! So I finally did it and you really have to try it to believe it! This humble lettuce transforms into a next level side dish!

Ingredients for 3 servings:

3 romaine heart halves 

1 tbsp olive oil

1 tbsp balsamic vinegar

1/4 cup parmesan cheese

coarse ground pepper

dried oregano


Clean and dry the romaine using paper towels. Cut in half leaving the core intact as much as possible and remove any wilted leaves.


Brush both sides all over with olive oil. Grill in a large skillet starting with cut side down for 2 minutes on medium heat. Carefully turn over and cook 2 more minutes. Drizzle with balsamic and sprinkle with parmesan, black pepper and oregano.

Serve immediately

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