Pan Grilled Parmesan Romaine

Have you ever grilled romaine lettuce? Hmm...me neither. I've seen recipes for it and my Mom has been telling me about how good it is for years! So I finally did it and you really have to try it to believe it! This humble lettuce transforms into a next level side dish!

Ingredients for 3 servings:

3 romaine heart halves 

1 tbsp olive oil

1 tbsp balsamic vinegar

1/4 cup parmesan cheese

coarse ground pepper

dried oregano

Clean and dry the romaine using paper towels. Cut in half leaving the core intact as much as possible and remove any wilted leaves.

Brush both sides all over with olive oil. Grill in a large skillet starting with cut side down for 2 minutes on medium heat. Carefully turn over and cook 2 more minutes. Drizzle with balsamic and sprinkle with parmesan, black pepper and oregano.

Serve immediately

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