Sweet and Sour Glazed Shrimp

This fakeout takeout has the perfect blend of sweet and sour and is another recipe ready in under 30 minutes!

Ingredients:

1 tbsp avocado oil

3/4 lb shrimp, we used size 16/20

salt and pepper

2 tbsps Chinese plum sauce

2 tbsps ketchup

1 tsp soya sauce

1/8 tsp red pepper flakes

1 tbsp finely chopped onion

2 tbsps finely chopped sweet red pepper

2 tsps minced garlic

1 tsp minced ginger

1 1/2 tbsps rice wine vinegar

Clean and prepare the shrimp, then salt and pepper them and set aside for a minute. Combine the plum sauce, ketchup, soya sauce and red pepper flakes.

Heat oil in a skillet on medium heat. Add the shrimp and cook until they turn pink on all sides, about 2-3 minutes. Remove to a plate.

To the same skillet add the onion, sweet red pepper, garlic and ginger and cook 1 minute. Add the rice wine vinegar to de-glaze the pan, then add the sauce and bring to a simmer.

Return the shrimp to the pan and toss together to coat. Then ready to serve over rice.

Serves 2-3

Adapted from Food Network's recipe of the same name.