Kale has been one of my best producers in the garden this summer and it's still going strong!
Ingredients:
2 cups packed, chopped kale
2 cups packaged coleslaw mix, or shredded cabbage/carrot
3/4 cup dried cranberries
1/4 cup pumpkin and/or sunflower seeds
2 tbsps chopped walnuts
Dressing:
1/4 cup avocado oil
3 tbsps apple cider vinegar
2 tbsps orange juice
1 1/2 tbsps honey
1/2 tsp salt
1/4 tsp onion powder
1 tsp sesame or poppy seeds
Toss and combine well then refrigerate. This salad will keep in the fridge for 3-4 days. (Actually better on the second day than the first)
Great with this Honey Jerk Salmon!
https://hotandcoldrunningmom.blogspot.com/2020/09/honey-jerk-salmon.html
No comments:
Post a Comment