Spiced Cranberry Pork Tenderloin

Does anyone have leftover cranberry sauce from Canadian Thanksgiving? 

Ingredients:

1 lb pork tenderloin

1/4 cup cranberry sauce

2 tbsps of your favourite BBQ sauce

2 tbsps lemon juice

1 tbsp olive oil

dry rosemary 

Montreal steak spice

Combine the cranberry sauce, BBQ sauce, lemon juice and olive oil and smear about half of it all over the tenderloin. Reserve the rest for later. Sprinkle some rosemary and Montreal steak spice on top then wrap in plastic wrap to marinate and refrigerate 3 or 4 hours.

When ready oil a baking dish and place the tenderloin adding more steak spice if you like. 

You can also spoon on more sauce. Roast in a 350°F oven for 30 minutes or until the internal temperature is 145-150°F

Rest 5 minutes before slicing.

And serve with more sauce on the side.

Serves 3 or 4