Warm Potato Salad with Kale

Here's a different way to serve potatoes and get your greens on at the same time! You could even use leftover roasted potatoes from a previous meal.

Ingredients:

6 medium potatoes, cut in 1 1/2" pieces

2 tbsps light olive oil

salt and pepper

1 cup massaged, chopped and packed kale

1 green onion, sliced, separate white and green

1 tbsp light olive oil 

2 tbsps bacon bits

1/2 - 3/4 cup mayonnaise

1 tbsp light olive oil

1 tbsp apple cider vinegar

salt and pepper 

First the potatoes need to be roasted, so toss them with 2 tbsps oil, salt and pepper to taste. Spread them out on a baking sheet.

Roast in a 425°F oven for 40-45 minutes.

Lightly sauté the kale and white part of the green onion in 1 tbsp oil about 2 minutes. It should reduce in size by about half.

Toss in with the potatoes. 

Combine 1 tbsp olive oil, apple cider vinegar, salt and pepper and stir into the bowl. Add the bacon bits and green onion slices.

Serve warm or at room temperature.