Saturday, November 7, 2020

Cauliflower and Kale Coleslaw

Coleslaw literally means cabbage salad. But that shouldn't stop you from adding other crispy, crunchy veggies to the mix. I know, kale is not crispy, crunchy but it's in my garden and it's been through a frost so it's nice and sweet right now. My summer crush on kale continues...


Ingredients:
1 1/2 cups small cauliflower florets, matchstick some of the stems too!
3/4 cup lightly packed, chopped kale
1 cup shredded carrot
1 cup bagged coleslaw mix (or shredded cabbage)
1/2 cup chopped tart apple

1/4 cup mayonnaise
1 1/2 tbsps apple cider vinegar
2 1/2 tbsps honey
1/2 tsp lemon juice
1/4 tsp salt

Prepare the dressing, then prep all the veggies and apple. Toss it all together and refrigerate for several hours. And it'll keep a couple of days in the fridge! It's that easy!


Serves 4 as a side



No comments:

Post a Comment