Roasting sweet potato brings out even more of it's natural sweetness. The perfect side to your holiday ham or turkey! And they're super nutritious too!
This recipe is for one large sweet potato, but of course can be doubled. Just make sure to give the potato wedges lots of room on the baking pan to caramelize otherwise they will be too mushy.
Ingredients:
1 large unpeeled sweet potato
1 tbsp honey
2 tbsps melted butter
pinch or two of cinnamon or nutmeg
1-2 tsps mild hot sauce
sprinkle of sea salt
fresh chopped parsley
Cut the sweet potato into 8 long wedges, or more if you have a chubbier potato. Mix the honey, melted butter, hot sauce and cinnamon or nutmeg together and brush all over the wedges.
Place the potatoes on a parchment lined baking sheet, sprinkle with salt and roast at 400°F for 1 hour, basting with the sauce again about halfway through the cooking time.
And don't forget to garnish with fresh chopped parsley (Like I did 😕)
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