Lemon Butter Cod

This lemon butter cod is simple to make and simply full of flavour. If you're looking to incorporate more fish recipes into your meal planning look no further. And it's ready in about 30 minutes!

Ingredients:

3/4 lb (400g) cod, thawed

2 tsps minced garlic

zest of 1/2 lemon

3 tbsps lemon juice

2 tbsps olive oil

1 1/2 tbsps melted butter

3 tbsps flour

1/2 tsp smoked paprika

1/2 tsp lemon pepper

1/4 tsp ground celery seed

2 tbsps fresh chopped parsley

Pat the fish dry with paper towels. Combine the lemon juice, olive oil and melted butter. In another bowl combine the flour, smoked paprika, lemon pepper and celery seed. Dip each piece of fish in the lemon mixture, then coat in the flour mixture. Place on a parchment lined baking sheet. 

Add the lemon zest and minced garlic to the remaining lemon juice mixture and spoon over the fish.

Bake at 350°F for 25-30 minutes or until fish flakes easily. Sprinkle with chopped parsley.

Serves 3