Sheet Pan Marmalade Pork, Potatoes and Carrots

This fuss-free one pan dinner is tangy and sweet and perfect for Sunday dinner.

Ingredients:

2 lb boneless pork loin roast

2 tsps mild deli mustard or dijon

2 tbsps orange marmalade

1 tsp hot sauce

sea salt and cracked pepper

1 or 2 tbsps brown sugar to sprinkle

3 medium potatoes

3 carrots

2 tbsps olive oil

Combine the mustard, marmalade and hot sauce and spoon about half of it over the pork on a parchment line baking sheet. Refrigerate a couple of hours if you have the time, otherwise continue on.

Cut the potatoes into 1-1.5" chunks and thick slice the carrots. Separately toss the potatoes with 1 tbsps olive oil, then toss carrots with 1 tbsps olive oil. Place them on either side of the roast. That way if one veggie is fully cooked while the other needs more oven time you can remove one and return the other easily.

Salt and pepper the whole lot...pork, potatoes and carrots and sprinkle brown sugar over the pork.

Bake in a 375°F oven for 30 minutes. Then baste with the remaining sauce and return to the oven for another 45-50 minutes or until a meat thermometer reads 145-150°F. Rest 10 minutes before slicing.

Serves 4-6