This chicken is quite favourful and and we found it to be not too spicy. Of course you control the heat depending on which hot sauce you decide to use....mild or hot🔥hot🔥hot🔥! And you can always temper the heat by tossing the finished thighs in a sweet BBQ sauce.
9 chicken thighs
Salt and pepper
1 tsp garlic powder
2 tbsps hot sauce (or less if you're "chicken")
1/2 cup butter, melted
Sour cream or ranch dressing to serve
Salt, pepper and garlic powder both sides of the chicken pieces and place in a baking dish. Cook in a 350°F oven for 35 minutes. Then combine the melted butter and hot sauce, turn the thighs over, spoon some of the sauce over them and return to the oven for 5-6 minutes.
Remove from oven, flip them again and spoon more sauce on and again place back in the oven for 5-6 minutes.
Using the remainder of the sauce, baste and broil for 3 minutes or until golden and crispy. Keep an eye on it, you don't want burnt buffalo chicken!
Add a cooling dollop of sour cream and these chicken thighs are ready!
Original recipe from: thesaltypot.com
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