Super colourful, super healthy and super easy to make!
Great as a dinner salad or a side and you can pack it for a lunch the next day, if you have any leftovers!
Ingredients:
1 cup edamame beans (use the frozen ones, just thaw)
1 cup diced English cucumber
1 cup diced mango
1/2 cup diced red pepper
1/4 cup diced red onion
1/2 cup canned black beans, drained and rinsed
1/2 cup kernel corn, canned or frozen and thawed
1 tsp dry basil
1 1/2 - 2 tsps minced garlic
1 tbsp apple cider vinegar
1 tbsp light olive oil
salt and pepper to taste
1-2 tbsps fresh lemon juice
So, easy peasy ... place all your prepared vegetables and fruit in a large bowl. Combine the basil, garlic, vinegar, olive oil, salt and pepper and lemon juice. Toss together with the veggies and chill. That's it!
No comments:
Post a Comment