Mango Edamame Salad

Super colourful, super healthy and super easy to make!

Great as a dinner salad or a side and you can pack it for a lunch the next day, if you have any leftovers!

Ingredients:

1 cup edamame beans (use the frozen ones, just thaw)

1 cup diced English cucumber

1 cup diced mango

1/2 cup diced red pepper

1/4 cup diced red onion

1/2 cup canned black beans, drained and rinsed

1/2 cup kernel corn, canned or frozen and thawed

1 tsp dry basil

1 1/2 - 2 tsps minced garlic

1 tbsp apple cider vinegar

1 tbsp light olive oil

salt and pepper to taste

1-2 tbsps fresh lemon juice

So, easy peasy ... place all your prepared vegetables and fruit in a large bowl. Combine the basil, garlic, vinegar, olive oil, salt and pepper and lemon juice. Toss together with the veggies and chill. That's it!