Baked Salmon with Lemon and Garlic

If you like lemon you'll love this salmon recipe! Quick and easy and so flavourful!

Ingredients:

4 salmon fillets

4 tsps minced garlic

5 tbsps fresh lemon juice

zest of 1 lemon

4 tbsps olive oil

2 tbsps melted butter

3 tbsps flour

2 tbsps cornmeal

1 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp celery seed

1/4 tsp black pepper

2 tbsps vegetable oil

Dry parsley and lemon to serve

To start, place the salmon fillets on paper toweling and pat dry.

Combine the lemon juice, zest, olive oil and melted butter in a shallow bowl. In another shallow bowl mix the flour, cornmeal, paprika, cumin, celery seed and black pepper.

Take fillet and dip in the lemon juice mixture, then in the dry mix. Heat the vegetable oil in a large skillet and brown the fillets on each side 1-2 minutes. Remove to a parchment lined baking sheet. Add minced garlic to the remaining lemon juice mixture and spoon onto the fillets.