Juicy chicken legs oven roasted in mandarin orange juice, reserved from this orangelicious Mango and Mandarin Slaw in yesterday's post. Or you could substitute orange juice.
Ingredients:
4 chicken legs, split
1/4-1/2 cup juice or light syrup from canned mandarin oranges (or just orange juice)
1 tbsp light olive oil
onion powder, smoked paprika, cumin and black pepper to taste
Mix the juice and olive oil together and pour over chicken pieces. Then add the seasonings to taste.
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