Scalloped Turnip

 Here's a change of pace for that boring old turnip!

Ingredients:

1 medium turnip (softball size), thinly sliced

1 medium onion, thinly sliced

1  1/2 cups shredded cheese (gruyère, swiss or in this case jalapeño cheddar)

1 tsp garlic powder

1  1/2 - 2 tbsps butter

1  1/4 cups chicken broth

salt and pepper to taste

sprinkle dried parsley

Butter a 1.5L baking dish. Layer turnip and onion slices along with garlic powder, salt and pepper and cheese. If you have a mandolin use it for uniformly thin slices. 

End the layering with cheese and more seasonings and parsley.

Pour the broth in at the edge not to disturb anything, then top with some dabs of butter.

Bake at 375°F for 45 minutes to 1 hour or until a fork goes clean through.

Goes well with most anything you'd serve scalloped potatoes with!

Makes 4 servings