Simple Quinoa and Orzo

 Light vegetarian fare...

1  1/2 cups vegetable broth

1/2 cup orzo

1/2 cup quinoa

1 tbsp avocado oil

1 tbsp butter

1 cup quartered mushrooms

1 tbsp minced garlic

1/2 cup red and/or green sweet pepper

1 green onion, sliced thinly

1 tsp dried oregano

1/4 tsp turmeric

1/4 tsp black pepper

Bring broth to a boil, then add the orzo and quinoa. Reduce heat and simmer, covered, 15 minutes. Remove from heat and let stand covered for 5 minutes.

Heat the oil and butter in a large skillet. Sauté the mushrooms 2-3 minutes, then add the garlic, sweet pepper and onion. Cook 2-3 minutes longer.

Add the quinoa and orzo to the skillet along with the oregano, turmeric and black pepper.

Stir together until all warmed through and it's ready to serve!

Serves 2 as a meal, 4 as a side.