Chocolate Peanut Butter Fudge

Silky, rich fudge that's so easy to make, it's going to be our new favourite candy treat!

Ingredients:

2 cups semi sweet chocolate chips 

1 can sweetened condensed milk

1/3 cup peanut butter 

In a saucepan combine the chocolate chips with the condensed milk and heat on low for 8-10 minutes, stirring occasionally,  until the chocolate is melted.

Remove from heat and add the peanut butter. Stir together. It will already be starting to thicken.

Pour into a parchment lined 8 X 8" baking pan and refrigerate 1-2 hours to set.

Once set lift the fudge out of the pan and slice off the rough edges. (Those are the testers!)

Then cut the rest of the fudge.

Can be stored for a fews days in an air tight container at room temperature or for longer refrigerate.

Who's keeping fudge any longer than a few days anyways ?!?!?!!!

Thanks Marlana on Homecook Foodies Unite FB group for sharing this recipe.