Everything Bagel Bread

Soft white bread with the Everything Bagel flavours you love! And, baked in a slow cooker, just over 2 hours to make start to finish!

2 1/4 tsps instant yeast

1 tbsp sugar

1  1/2 cups water, at 105-110°F

1 cup bread flour

2  3/4 cups all purpose flour

1/2 tsp salt

1 tbsp olive oil

4-5 tsps Everything Bagel seasoning (+ 1 tbsp for coating)

In a large mixer bowl mix water and sugar together, then add the yeast and gently stir. Add both flours, salt, olive oil and seasoning and, using the dough hook attachment, knead 5 minutes.

When the dough is smooth and elastic form a ball or loaf and roll in 1 tbsp Everything Bagel seasoning.

Place in a parchment lined 6 qt slow cooker.

Cover and bake on high for 2 hours or until the internal temperature reads 200°F. The bottom and sides should be browned but the top might look a little anemic, so using the parchment paper, lift the bread out of the slow cooker and broil for 3-5 minutes.

Let it cool on a rack for 20 minutes before slicing.