Pineapple Crisp

Golden pineapple and oat crisp made decadent topped with frozen vanilla yogurt.

Honestly, I had this fresh pineapple that, when I cut and peeled it, turned out to be over ripe and not very pretty to look at. But baked up in a crisp it was given a second life!

Ingredients:

3 cups fresh pineapple tidbits

1 tbsp flour

1/4 cup sugar

1/2 tsp cinnamon

pinch of salt

1/2 cup oats

1/3 cup brown sugar

1/4 cup marg or butter

1/4 tsp salt

Toss the tidbits with flour, sugar, cinnamon and salt and place in an oiled 8 X 8" baking dish.

Combine the oats, brown sugar, marg and salt until crumbly and sprinkle over the pineapple. Gently tap down a little.

Bake at 375°F for 35 minutes or until golden and bubbly.

Serve with frozen vanilla yogurt, ice cream or whipped cream.