Get your Omega-3s on with this easy sheet pan salmon!
Ingredients:
4 salmon fillets
1/2 cup chopped fresh pineapple (reserve the bark)
1/4 cup chopped red pepper
2 tbsps coconut oil or melted butter
2 tbsps lemon juice
zest of 1 lemon
1 tbsp sesame oil
2 tbsps honey
pinch red pepper flakes
1 tbsp brown sugar
2 tsps minced garlic
a few grinds of black pepper and pink himalayan salt
lemon slices
fresh parsley to garnish
Cover a baking sheet with parchment. Lay the pineapple bark and lemon slices down the middle and place the salmon on top.
Combine everything and spoon over the salmon to marinate in the fridge for no more than 30 minutes.
Then bake in a 450°F oven for 20-25 minutes or until salmon flakes easily.
Served up here with some quinoa and shredded carrots.
Serves 4
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