With a few simple ingredients those plain old frozen vegetables can be transformed to a delicious barbecue side dish.
cooking oil spray
4 cups frozen yellow and green beans with carrots
1 - 2 tbsps fresh lemon juice
1 - 2 tsps minced garlic
1 tbsp butter
dry oregano, to taste
fresh lemon thyme, to taste
salt, to taste
Lay a large piece of foil over a baking pan with some overhang.
Spray it with cooking oil. Then lay the vegetables, still frozen, on the foil. Add the lemon juice, garlic, dabs of butter, oregano, lemon thyme and salt.
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