Making your own homemade pizza sauce is easy...easy as "pizza" pie!
28 oz can diced tomatoes, lightly mashed
2 tbsps olive oil
1/4 cup finely chopped onion
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp red pepper flakes
1/4 tsp fennel seeds
3 tsp minced garlic
1 1/2 tsp sugar
1 tsp salt
Heat oil in a skillet and add the onion, oregano, basil, red pepper flakes and fennel seed. Cook about 3 minutes or until onion is softened and lightly golden, then add the garlic, sugar, salt and mashed tomatoes. Bring to a boil, then lower temperature and simmer, uncovered 30-40 minutes.
Then slather it on to your pizza dough!
Makes about 2 1/2 cups of sauce, enough for 4 - 14" pizzas.
No comments:
Post a Comment