Whole Orange and Cranberry Muffins

Yes, use the peel and all ... get your vitamin C right here! Fact is the orange peel has 3 times the amount of vitamin C than the actual fruit has!

Ingredients:

1 whole orange, unpeeled

1/2 cup butter, melted

1 egg

1/2 cup orange juice

1 1/2 cups flour

1/2 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 cup dried cranberries

So just wash the orange and cut it into chunks. Take out any pips. Place it in a food processor and whirl until fully pulverized. Then add the melted butter, egg and orange juice.

Mix the flour, sugar, baking powder and soda together and add to the wet ingredients until just combined. Fold in the cranberries.

Fill medium muffin cups 2/3 full and bake at 350°F for 18-20 minutes.

Makes 12 medium sized muffins.