Grilled Corn on the Cob in Husks

We're smack dab in the middle of corn season and who doesn't love a cob of corn with butter dripping all over it!

But shucking a dozen corn can be a drag. This "in husk" method of cooking corn makes shucking easy and it tastes great too!

Just pull the silk out of the top of each ear. The rest will just fall away when cooked, trust me 😊 Remove just the dry outer leaves then soak in cold water for 20-30 minutes. This will keep your cobs from catching fire on the barbecue.

Onto the grill for 15-20 minutes at medium to medium high heat (375°F -ish) turning every 4 or 5 minutes. 

The husks will very easily come off as will any silk left behind.

And they are ready to be slathered!