Grilled Hasselback Potatoes

Thinly sliced tender, crispy and buttery ... it's next level baked potato! 

Ingredients:

6 medium Yukon gold potatoes

1 tsp garlic powder

1/2 tsp onion powder

1 tsp dried parsley

1/3 cup butter

salt and pepper

Thinly slice the potatoes almost all the way through, using chopsticks on either side of the potato as a stopper.

Combine the butter with garlic powder, onion powder and parsley and chill in the fridge about 10 minutes.

Then slather the seasoned butter on top of each potato. Salt and pepper to taste and wrap individually in foil.

Barbecue on indirect medium high heat for about 45 minutes. The flavoured butter will penetrate every bite of your potatoes!

Unwrap and enjoy!