Apple Strawberry Rhubarb Pie

Easy and decadent at the same time. I used the last of this year's garden rhubarb in this creamy and crunchy pie.

Ingredients:

1/2 cup chopped rhubarb

1 cup sliced apple

1 1/2 cups strawberries, halved or sliced if large

3 eggs

1/2 cup baking mix like Bisquick (or homemade see below for the recipe link)

3 tbsps melted butter

1/4 tsp salt

1/2 tsp cinnamon

1 1/4 cups sugar, divided

1 1/2 tsp vanilla

1 cup milk

Streusel topping:

1/4 cup chopped walnuts

1/4 cup sunflower seeds

2 tbsps brown sugar

sprinkle of cinnamon

Mix 1/4 cup sugar with the prepared fruit and place in the bottom of an oiled 9" cast iron pan or pie plate.

In a blender combine the eggs, baking mix, melted butter, salt, cinnamon, 1 cup sugar, vanilla and milk and pour over the fruit. 

Combine the streusel ingredients and distribute over the top of the pie. Sprinkle with cinnamon.

Bake at 375°F for 50-55 minutes.

Cool before slicing then enjoy with coffee or a nice dessert wine.

See below for homemade baking mix recipe 🠋

Homemade Bisquick baking mix recipe:

https://hotandcoldrunningmom.blogspot.com/2016/03/homemade-bisquick-baking-mix.html