Asian Garlic Shrimp Spaghetti

Savory Asian flavours and quick cooking time make this meal a weeknight favourite! Another 30 minute meal!

Ingredients:

18 oz shrimp, 16/20 size

12 oz spaghetti

1 tbsp vegetable oil

1 red pepper sliced

1 carrot, shredded

1 small red onion, sliced

handful of snow peas

Sauce:

1/3 cup tamari or low sodium soya sauce

3 tsps minced garlic

2 tbsps brown sugar

1 tsp sriracha sauce

1 tbsp hoisin sauce

1 tbsp freshly minced ginger

1 tsp sesame oil

basil leaves to garnish

Start by cooking the pasta and while it cooks get the shrimp, veggies and sauce ready.

Mix the sauce ingredients together and set aside. Pour the vegetable oil into a large skillet and on medium heat cook the shrimp with 2 tbsps of the sauce for about 2 minutes.

Add the vegetables, stir and cook for 3 minutes.

Once the spaghetti is cooked, drain it and add to the skillet. Toss along with the sauce heating through for 2-3 minutes.

Then serve garnished with fresh basil.

Serves 4

Adapted from damndelicious.net