Banana Blueberry Muffins

Chock full of blueberries, these banana blueberry muffins even have a little chocolate in them to satisfy your sweet tooth.

Ingredients:

1 ripe banana

1/2 cup butter

1 egg

milk (enough to make 1 cup with the egg)

1 1/2 tsps vanilla

1 1/2 cups flour

1 cup sugar

1 tsp baking soda

1/4 cup ground flax

pinch of salt

1 cup blueberries

1 tbsp flour (reserved from the 1 1/2 cups)

1/2 cup mini chocolate chips

Blend the banana and butter together, then add the egg and milk.

Reserve 1 tbsp flour.

To the banana and butter add vanilla, flour, sugar, baking soda, ground flax and salt. Mix just until combined. Toss the blueberries with 1 tbsp reserved flour and fold the blueberries and chocolate chips into the batter.

Scope into muffin cups and bake at 400°F for 20-25 minutes or until a cake tester comes out clean.

This recipe makes 18 medium sized muffins.