Coffee Spritzer

Served virgin style this coffee seltzer is a refreshing pick-me-up! But if you're looking for more of a coffee cocktail we've got that covered too!  

Virgin Coffee Spritzer:

1 oz cold brewed coffee

4-5 oz tonic or sparkling water

orange peel

Coffee Spritzer Cocktail:

1 oz coffee liqueur

4-5 oz tonic or sparkling water

orange peel

Brew your coffee in the morning and make a little extra. Refrigerate until needed.

Then add cold coffee to the bottom of a tall glass. You could put some ice cubes in too but I didn't in this pic. Pour in the tonic (I like tonic rather than sparkling water because it gives a nice, bitter element to the drink). Then just add a slice of orange peel to give it a hint of orange. Sweeten if you like.

For the boozy version, same idea except use your favourite coffee liqueur in place of the cold coffee. You can use Tia Maria, Kahlua or what I used... Javalley Coffee Liqueur by Barrelling Tide in Nova Scotia. (Looks like I'm going to need some more!)

Cheers!