Prepare these pickles in the morning and have them with dinner that same night. Mom used to make these on the regular.
2 medium red onions, thinly sliced
2/3 cup red wine vinegar
2/3 cup water
2 tsps sea salt
3 whole cloves (optional)
Place the sliced onions in a bowl or jar. Mix the rest of the ingredients in a small saucepan and bring to a boil. Then pour it over the onions.
Cool and place in the refrigerator for a few hours or overnight.
Great on burgers or as a side to beef, pork or chicken.
No comments:
Post a Comment