Tomato and Cuc Salad for Two

This easy salad for two can be served on it's own for lunch or as a starter with dinner.

Ingredients:

Salad greens enough to half fill 2 bowls

2 tbsps edamame beans

1 tomato, cut in chunks

1/2 garden cucumber, sliced in quarters

1 tbsp fresh chopped parsley

1/2 tsp minced garlic

1/4 tsp - 2 tsps red pepper flakes (to taste)

pinch sea salt

1/8 cup rice wine vinegar

1 tbsp light olive oil

feta to crumble on top

So... pretty simple. Once the two bowls have their greens in them, combine the edamame beans, tomato, parsley and cucumber and divide in half. 

Mix the garlic, red pepper flakes (I'm a wimp and only used 1/4 tsp), sea salt, rice wine vinegar and olive oil together. Pour half over half the tomatoes etc. and toss, them dump it on top of the greens. Repeat with the second bowl.

Crumble the feta on top and serve right away!