Garlic Cauliflower and Mushrooms

Golden tender-crisp cauliflower and earthy, rich caramelized mushrooms. The perfect side to steak or pork chops!  

Ingredients:

1 lb mushrooms, whole or halved if large

1/2 cauliflower, cut in florets

1/4 cup butter

1 tbsp olive oil

1/2 cup chopped onion

2 tbsps beef broth

1 tsp fresh chopped rosemary

2 tbsps fresh chopped parsley

3 tsp minced garlic

salt and pepper to taste

Heat olive oil and butter in a large skillet and sauté onion on medium high heat for 2 minutes. Then add the mushrooms and cook 4-5 minutes or until golden brown.

Add the cauliflower florets to the pan and cook 8-10 minutes. Pour broth into the pan, cover and cook 2-3 minutes.

Add rosemary, garlic and 1 tbsp of parsley and toss for 1 minute. Salt and pepper to taste.

Serves 4 topped with remaining parsley.