Honey Lime Pork Tenderloin

A tangy and savory marinade makes this pork tenderloin even more tender and juicy than the cut implies.

Ingredients:

2 pork tenderloins, 1 lb each

1/3 cup olive oil

3 tbsps lime juice

2 tbsps honey

2 tsps ground cumin

2 tbsps sodium reduced soya sauce

2 tsps minced garlic

Mix everything together and reserve 1/4 cup for basting. Then marinate the pork in the rest of the marinade for at least 1 hour or even better at 6-8 hours.

Heat oil in a skillet and brown on all sides 6-8 minutes per side, basting as it browns, to an internal temperature of 150°F.

Let rest 5 minutes before cutting into 1" slices.

Two tenderloins will serve 6 people.