No heat in this salsa, just cool and refreshing flavour to enhance any fish, pork or chicken dish.
Ingredients:
1/2 red onion, diced
1/2 cucumber, diced
1/2 sweet red pepper, diced
1/2 mango, diced
1/2 cup cherry tomatoes, halved
salt and pepper to taste
1 tsp lime juice
8 mint leaves
8 basil leaves
Prepare the veggies and mango in a large bowl. When ready to serve chop the mint and basil and add to the salsa tossing with lime juice, salt and pepper.
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