One Ripe Banana Muffins

There's always that one banana that's left to get yucky! Turn yucky into yummy with this one ripe banana muffin recipe!

Ingredients:

1 overripe banana

1/2 cup butter

1 egg

milk (to make 1 cup with egg)

1 1/2 tsps vanilla

1 1/2 cups flour

1 cup sugar

1 tsp baking soda

1/2 tsp cinnamon

pinch salt

1/2 cup sunflower seeds, plus more for top

Blend mashed banana with room temperature butter. Crack an egg into a 1 cup measure and add milk to fill. Add to the banana mix along with the vanilla. Combine the dry ingredients, except the seeds and mix with the wet just until combined. Stir in the sunflower seeds.

Pour batter into a lined muffin tin and add some more seeds to the tops. Bake at 350°F for 20-22 minutes or until a cake tester comes out clean.

Cool in pan 10 minutes then remove to a rack to cool completely.

Makes 12 medium sized muffins. (Not bad from 1 yucky banana!)