Healthy quinoa, salty halloumi and pops of sweetness from cranberries and apple make this salad a fall favourite!
1 1/2 cups cooked quinoa, cooled
4 cups chopped romaine lettuce
1 medium apple, chopped or sliced
1/2 cup chopped walnuts
1/2 cup dried cranberries
1/2 cup cubed and fried halloumi
Dressing:
1/2 cup light olive oil
1/4 cup lemon juice
2 tbsps maple syrup
1 1/2 tsps dijon mustard
salt to taste and a few grinds of black pepper
No comments:
Post a Comment