Delectable steakhouse mushrooms right in your own kitchen!
1/2 lb cremini mushrooms
2 tbsps capers
2 tbsps minced garlic
2 tbsps olive oil
2 tbsps butter
2 tsps fresh lemon juice
1/4 tsp lemon zest
2 tbsps balsamic vinegar
2 tbsps fresh chopped parsley
salt and pepper to taste
Mix the capers, garlic, olive oil, balsamic, salt and pepper together in a small to medium sized baking dish. Add the mushrooms and toss to coat. They can be whole or, if large, cut in half. Top with dabs of butter.
Recipe link here🠋
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