Get dinner on the table in no time with this quick weeknight chicken broccoli stir fry for two!
Ingredients:
1 lb boneless, skinless chicken breast, diced or sliced
1 tbsp vegetable oil
2 tsps minced garlic
1 cup broccoli florets
Sauce:
1/4 cup chicken broth
2 tbsps low sodium soya sauce
1 1/2 tsps cornstarch
1 1/2 tsps honey
1 tsp sriracha sauce
Garnish with sesame seeds
Whisk the chicken broth, soya sauce, honey and sriracha together and set aside.
In a medium skillet heat oil and brown the chicken on all sides, stirring until cooked through. Add the garlic and cook 1 minute. Toss in the broccoli and cook another 2 minutes.
Whisk the cornstarch into the sauce, make a well in the chicken/broccoli and pour the sauce in. Whisk a little then stir everything together. You may want to add just a little more broth (like 1 tsp or so) to loosen everything up, then cover and cook on medium 3-4 minutes. The broccoli should still be tender-crisp.
Top with sesame seeds and serve over rice.
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