Garden Green Beans

Green beans picked fresh from my garden. They are coming to an end now but have "bean" my best producer this season!

Ingredients:

1 1/2 lbs fresh green beans, whole or cut lengthwise if bigger

1 yellow pepper, cut in strips

1 onion, sliced

1 tbsp olive oil

2 tbsps minced garlic

14 oz canned diced tomatoes

1/2 tsp salt

1/4 tsp lemon pepper

1/2 tsp fennel seed

1 tsp dry oregano

Boil the beans in salted water until just tender and drain.

In a large skillet, sauté yellow pepper and onion in olive oil until tender then add the garlic for 1 minute. Add the tomatoes and seasonings and heat through. 

May be made ahead a few days and re-heated when needed.

Serves 10-12