Green Tomato Chutney

There are many ways to serve chutney ... the more common being with cooked pork, chicken or beef. It can be served with cold deli meats and cheese on a charcuterie board. Or use your imaginations and mix it with plain Greek yogurt for a dip, top a hamburger, glaze your butternut squash, eat it with a spoon !!!

Ingredients:

6 cups chopped green tomatoes

6 cups chopped red onions

1 cup raisins

3 minced garlic cloves

1/4 tsp cayenne powder

1/4 tsp black pepper

1 1/2 tsps sea salt

2 1/2 cups brown sugar

2 cups malt vinegar

Put all the ingredients into a large pot and bring to a boil.

Then reduce heat and simmer uncovered for 1-3 hours until reduced down, thickened and browned.

Spoon into sterilized jars and process 10 minutes in a hot water bath. Or if you don't want to process them just keep them in the fridge but remember to use them in a month or two.

While ready to eat right away the chutney will mature and mellow (like some men do😉) after a month or so on the shelf. Once opened keep refrigerated and use within about a month.

Makes 3 1/2 cups