Honey and Kale Shrimp

A few common ingredients combine for an uncommonly good dinner for two that's ready in 30 minutes!

Ingredients:

300g (2/3 lb) raw shrimp, size 16/20

2 tbsps honey

2 tbsps sodium reduced soya sauce

1 tsp freshly grated ginger

3 tsps minced garlic

pinch red pepper flakes

2 tsps light olive oil

1 tbsp butter

black pepper to taste

2 kale leaves, de-stemmed and chopped

Sauce:

1 tbsp honey

1 tbsp soya sauce

1 tbsp sweet chili sauce

Start by marinating the shrimp. Mix 2 tbsps honey, 2 tbsps soya sauce, ginger, garlic and red pepper flakes. Add the shrimp and marinate 20 minutes. 

Heat the olive oil and butter in a large skillet on medium high. Discard the marinade and cook the shrimp until no pink remains, about 1-2 minutes per side. Toss with kale and black pepper, cover and cook 1 minute to wilt the kale.

Mix the sauce ingredients together and pour into the skillet. Toss to coat and simmer 2 minutes then you're ready to serve.

Serves 2