Crackle or crinkle? Tomato, tomahhhto? Whatever you call these, I call them delicious!
2 cups flour
1/3 cup cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
3/4 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp lemon juice
1 tsp "no taste" red gel food colouring
1 1/2 tbsps milk
For rolling:
1/4 cup granulated or coarse coloured sugar
1/4 cup icing (powdered) sugar
Whisk the flour, cocoa powder, baking powder, baking soda and salt together. In a large bowl beat the butter and sugars together, then add the eggs one at a time. Mix in the vanilla, lemon juice and red food colouring. Slowly add the dry ingredients, alternating with the milk. Chill 2-4 hours or even overnight if that works for you. Isn't the colour awesome?
Mix the two rolling sugars together. I did some with granulated and icing sugar, others with coarse green sugar and icing sugar... I really like how the coarse sugar ones look! Anyway, take a teaspoon full of dough and roll into 1" balls, coat with sugar, then place on parchment lined cookie sheets.
Bake at 350°F for 13-14 minutes and watch the crackling magic happen! Cool a few minutes before transferring to cooling racks to cool completely.
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