Basa has a light, firm texture with a mild fish taste. Perfect for my on-the-fence fish eaters. Using minimal ingredients you can whip up these flavourful fillets in next to no time! (Minimal ingredients for us means using what's in the house, as we're currently in covid isolation. So no nice green garnish 😞)
Ingredients:
4 basa fillets
1 tsp minced garlic
1/4 cup mayonnaise
1/4 cup shredded asiago (+extra to sprinkle)
2 tbsps butter
salt and pepper
1/4 tsp dry basil
1/4 tsp lemon pepper
pinch cayenne
pinch turmeric
1/2 tsp lemon zest
2 tsps lemon juice
1/4 cup panko crumbs
1 tsp light olive oil
Line a baking sheet with parchment paper then pat the fish fillets dry with a paper towel. If using frozen fillets, make sure they are fully thawed out. Salt and pepper both sides and lay fillets side by side on the lined baking sheet.
Combine the minced garlic, mayo, 1/4 cup asiago, butter, basil, lemon pepper, cayenne, turmeric, lemon zest and juice and spread on top of each piece of fish. Sprinkle more asiago to taste over each. Mix the panko and olive oil together and top the fish with the mixture.
Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
No comments:
Post a Comment